Fried corn chips supplied by The Other Place, topped with beer cheese sauce, bolognese, pickled jalapeños, diced tomato, red onion and sour cream.

Tossed in a Sesame Soy Glaze, seasoned with Togarashi

Oven roasted Brussel Sprouts, topped with buttermilk ranch and buffalo hot sauce. Served with pancetta, and house made parmesan crisps.

Stawnichy’s bratwurst, crispy potatoes mixed with horseradish aioli and savoury ketchup, topped with green onions

Aged cheddar cheese sauce, served with cavatappi noodles, topped with seasoned bread crumbs.

Seared beef tenderloin, arugula, parmesan cheese, capers topped with a lemon aioli and served with toasted crostini.

An assortment of meats and cheeses supplied by The Italian Centre served with pickles, preserves and toasted crostini.

Ask your server about today’s feature sandwich! Enjoy your sandwich with a garden salad, kettle chips or add a side of mac n cheese for $6.

A mixture of Italian salami and cured meat, smoked gouda, red onion and pepperoncini tossed in an Italian dressing, topped with pesto aioli, and served on a tiger tall roll. Enjoy your hoagie with a garden salad, kettle chips or add a side of mac n cheese for $6.

Iceberg lettuce, red onion, tomatoes, pepperoncini, kalamata olives, and croutons, topped with parmesan cheese and tossed in a house made Italian dressing.

Bacon, fresh pineapple, topped with spicy chili oil

Shredded smoked chicken, buffalo sauce, buttermilk ranch, topped with green onions

Stawnichy’s bratwurst, bacon, potatoes, red onion, topped with horseradish aioli

Genoa salami, mild capicola and house made Italian sausage crumble, topped with banana peppers

Sweet BBQ sauce base, shredded smoked chicken, corn salsa, topped with buttermilk ranch and green onions

Kalamata olives, roasted red peppers, red onions and pepperoncini, topped with feta and pesto aioli

Chocolate ice cream made by Pinocchio Ice Cream, topped with whipped cream, caramel and chocolate drizzle